prosciutto, tomato jam
ricotta, aged balsamic
italian white anchovy, sun-dried tomato
pomegranate, mint
lemon verbena ricotta
curry aioli
tomato tartare, yuzu vinaigrette, oregano
meyer lemon, finger lime, limoncello vinaigrette
olive oil, capers, breakfast radish
prosciutto fritto, salty cheese, walnuts, white balsamic
seasonal selection - fully dressed
pancetta ragù, carbonara espuma
ricotta, pine nuts, tomato conserva
Ossetra caviar, meyer lemon
bucatini, littleneck clams, wakame
cristal blue prawns, mussels, clams, preserved lemon aioli
parmesan mornay, basil
house-cured ora king, dill yogurt
bell peppers, fresnos, roasted garlic
peach, red pepper jam, fontina
pistachios, basil pesto
artichokes, muhammara pesto
pizzaiola sauce, capers, red onion, olives
roasted sunchokes, ajo blanco, charred lemon, golden raisins
thai salad, acqua pazza, lemon
salumi sugo, pickled mustard seed
mint chutney, cannellini beans, summer herbs
sweet peppers, goat cheese, almonds, basil
mushroom conserva, crispy shallots, aged balsamic
mint chimichurri, hazelnut, tuum
pistachios, sesame vinaigrette
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.